Delicious Plant-based Products for Fall

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What a busy October I had! I had so much fun at FNCE and learned so much about all the plant-based offers Daiya has to offer.

It amazes me that Daiya is able to make nutritious foods that are rich in protein and are completely free of allergens. Do you know how difficult that is? For example, cashews would be an easy answer to make their products creamy and rich in protein and healthy fats, but they use no nuts of any kind!

How do they make dozens upon dozens of products that are delicious, healthy and meet your protein needs? One way is that they add pea protein to many products. They are able to do this in such a way that you can’t even taste the pea flavor at all!

It’s also so hard to find plant-based options that are convenient, but Daiya offers different renditions of cheese, sauces, dressings, yogurt and more. They make it so easy to incorporate more plant-based foods into your diet throughout the day, whether it’s breakfast, lunch, dinner or dessert

If I am rushing to get breakfast ready—no problem. I can prepare what Daiya prepared at FNCE, a yogurt parfait with their delicious Greek-style, coconut milk-based yogurts that come in plain, vanilla and a variety of fruit flavors , a handful of granola and plenty of berries. That will give all members of my family energy to last through lunchtime for sure, because each touts 6-9 grams of plant-based protein. They also make a delicious dairy-free cream cheeze spread that’s perfect for bagel lovers.

Now on to lunch and dinner, I’m going to let you in on a little secret—I LOVE pizza. I dream about it. Pizza is how I first learned about Daiya! I saw them at another trade show a while back and was immediately drawn to the fun and vibrant nature of their booth, similar to what I experienced last week at FNCE. But this time they were sampling warm, mouth-watering margarita pizza. As I savored this fantastic sample, whoa was I impressed.Seriously, this pizza competed with pizza I’ve had in Italy. And then I looked at Daiya’s tagline: deliciously dairy-free; I could not believe my eyes! It’s  a great lunch or dinner option for a busy night. A pizza and a quick tossed salad, and voila-quite a healthy option!

Another quick dinner option is to toss = whole wheat pasta , peas and carrots in their new Alfredo Cheeze Sauce! And when I want to add more cheezy, plant-based goodness to a salad, tacos or morning eggs my go-to is Daiya’s new Cutting Board Collection Shreds.

Finally, for the grand finale: dessert! You know that delicious dairy-free cream cheese spread that’s a must have for bagel lovers? Well it’s also perfect for bakers because it can be used as an alternative for cheesecakes or carrot cake frosting. A must try recipe for fall is this No Bake Pumpkin Cheezecake. But if you don’t have time to bake a cheesecake, Daiya has you covered there too! At FNCE I sampled their new limited edition Pumpkin Spice Cheezecake that’s as rich and creamy as any dairy cheesecake I’ve ever had.

Give Daiya a try—you’ll be so happy you did! Their products are available more than 25,000 grocery stores across the US and Canada, including Whole Foods, Kroger, Safeway and Publix.

For more information about Daiya, please visit www.daiyafoods.com, become a fan on Facebook or follow them on Twitter and Instagram.

 

 

 

 

 

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