Celebrate World Pistachio Day with Me

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Happy World Pistachio Day! Yes, that’s right, today is a day to celebrate pistachios. Let me give me a little Pistachio 101 lesson on this little powerhouse. Related botanically to cashews and mangoes, pistachios are one of the oldest flowering nut trees, and are one of the only two nuts mentioned in the Bible. Americans started enjoying pistachios in the 1800s, but the first commercial crop wasn’t harvested until 1976. Today, California produces 300 million pounds of pistachios a year. They are also produced in Syria, Greece, Italy, and Turkey.

These little green nuts. are packed with amazing nutrients, such as B-complex, healthy mono-unsaturated fats, protein, fiber, vitamin E, copper and other minerals. Studies show that daily consumption of nuts, like pistachios, may reduce the risk of heart disease and may lower blood pressure. Emerging research shows that pistachios can help manage blood-sugar levels even when consumed with a high-carbohydrate meal. Now, that’s powerful!

Here are some more fun facts about pistachios:

  • One serving of pistachios is 49 nuts! No deprivation here!
  • New research shows that your serum antioxidant levels rise when you at pistachios.
  • New research also shows that your LDL (BAD!) cholesterol levels can lower when you eat pistachios.
  • Here’s my favorite! Pistachios can make you happy! These little green nuts are actually referred to as the smiling nut in Iran and the happy nut in China.

I enjoy many of the pistachio products made by Setton Farms. Pistachio Chewy  Bites are awesome and handy little snacks to take with me when I travel. They are so simple and natural and yummy-a pistachio cranberry combo. If you are a chocolaholic, you will love their Dark Chocolate Pistachios. If you like things to be spiced up a little, try their flavored pistachios. Setton’s flavored pistachios are available in five different flavors. Consumers can choose from Chipotle BBQ, Chili-Limon, Garlic Onion, Jalapeno and Salt & Pepper.

Did you know there were so many fun ways to enjoy pistachios? Try any of these—you will thank me!

 

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