My Top 10 Hacks for Holiday Baking

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Baking

My busy schedule doesn’t allow much time for baking, but I do love making sweet treats for my friends and family. Shhhh…little do they know that these sweet treats are actually healthy. Here are some tricks that I use:

  • I always replace sour cream with Greek yogurt. This cuts down the calories big-time; it’s especially delicious in coffee cake!
  • Replace oil with applesauce. For every 1 cup f oil the recipe calls for, use ¾ cups of applesauce. Make sure you use unsweetened apple sauce!
  • Decrease the sugar, increase the spice! I always decrease the sugar in holiday recipes and increase the cinnamon, allspice, or nutmeg. Works like a charm to create amazing without being intolerably sweet!
  • If you insist on very sweet treats, at least use natural sugars like maple syrup, agave nectar, or honey.
  • Use whole wheat flour instead of white flour. Whole wheat flour doesn’t go through the crazy refining flour that white flour does; white flour is bleached too…ewwww! Whole wheat has more fiber and more nutrients.
  • Or try gluten-free flours. Many people are discovering that they can’t tolerate gluten so well so try some gluten-free whole grain flours like brown rice flour, millet flour or gluten-free oat flour.
  • Add nutrient-dense foods. I sometimes sneak in some ground flaxseeds or chia seeds to boost the healthy fat, fiber, and protein content of baked goods.
  • Use lower fat dairy products. I always use 2% milk instead of whole milk in my baking or “light” cream cheese instead of full-fat cheese and the difference isn’t even noticeable.
  • Baked banana-based cookies or muffins. Bananas are so nutritious and so sweet. I call them the “cake of fruit.” Most recipes that call for banana tend to be at least semi-healthy. If the recipe calls for unhealthy additional ingredients, use some of the hacks I described above.
  • Last, but definitely not least, if you do not have time for healthy baking and aren’t so precise with measuring, try a healthy mix. I recently fell in love with Among Friends Baking Mixes. Their cookie and brownie mixes are to-die for. Best of all, they’re healthy and are made with whole grains. There are several gluten-free mixes you can try too.

I hope these hacks help you.

 I close this blog with a giveaway! There are several ways you can get entries to win an alec-package-and-brownie-2Among Friends Baking holiday baking kit that we have put together.

The kit contains:

Here are the ways you can enter the giveaway.

  • Comment on this blog with your favorite holiday baking tip for two entries to the giveaway.
  • Like the giveaway on Facebook for one entry.
  • Share the giveaway on Facebook for one entry.
  • Comment on the giveaway on Facebook for one entry.
  • Retweet the giveaway for one entry.
  • Like the giveaway on Instagram for one entry.

All of these entries must be submitted by noon on Friday December 16. The winner will be announced later that evening!

 

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2 thoughts on “My Top 10 Hacks for Holiday Baking

  1. Sara Preville

    My favorite holiday baking tip is always cut the sugar in half! Or substitute Truvia baking mix for the sugar in a recipe. I also use the substitution of apple sauce for oil. You still get to enjoy the treats, but a healthier version!

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