Celebrate Sweet Potato Month

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It comes to no surprise that November is sweet potato awareness month! Many people only ever eat sweet potatoes on Thanksgiving. They are a regular part of my diet, especially in the colder months.

A great way to prepare them is to thinly slice them and steam them for 8-10 minutes. This brings out their delicious flavor and preserves their nutritional value. Adding nutmeg or cinnamon can enhance the flavor and add even more nutritional value.

Speaking of nutrition, the nutrition in a serving of sweet potatoes is astounding. In one serving, you get over 200 percent of your daily Vitamin A needs. Sweet potatoes are also high in vitamin C, manganese, copper, pantothenic acid, biotin, and potassium.

Sweet potatoes have an antioxidant known as Anthocyanin that is an amazing anti-inflammatory. With that said, several studies have discovered how foods with Anthocyanin help protect against several inflammatory conditions like heart disease and cancer; anthocyanin also appears to help cognitive function.

As part of the Iowa Women’s Health Study, 34,489 postmenopausal women without Cardiovascular Disease (heart disease) had their diets assessed and were followed for 16 years. The researchers found that consuming anthocyanin-rich food once per week was associated with a significant reduction in death from heart disease and coronary artery disease.

As for cancer, in animal studies, anthocyanins inhibit cancer development in animals given carcinogens and in those with a hereditary predisposition to cancer. Anthocyanins have been tested against esophageal, colon, skin, and lung cancer, and in several cases have been effective against the development and progression of these cancers.

Research suggests that flavonoids, including anthocyanins, have the ability to enhance memory and help prevent age-related declines in mental functioning.

Isn’t that awesome?!

And here’s probably the coolest way to prepare sweet potatoes: you can eat it like toast! Yes, I said toast! Here’s what you do: slice your sweet potato into ¼ inch slices and crank your toaster up to the highest setting, add your sweet potato slices, and keep toasting until the surface of each slice is beginning to brown and the inside is tender when pierced with a fork.

So, enjoy sweet potatoes later this week at your Thanksgiving feast, and keep ‘em coming all winter long!

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